TRS Red Split Lentils 500g (Misir / Rote Linsen / ምስር)

Prepare rich, velvety Ethiopian stews and hearty everyday meals with TRS Red Split Lentils (Rote Linsen / Misir / ምስር) – 500g. These high-grade red lentils cook down quickly without requiring prior soaking, breaking down into a deliciously smooth, thick consistency. They are the essential core ingredient for authentic Yemisir Wat (Ethiopian spicy red lentil stew) and mild lentil dishes (Yemisir Alicha). Packed with natural plant-based protein, dietary fiber, iron, and essential minerals, TRS Red Split Lentils are a wholesome, highly digestible staple for vegetarian, vegan, and traditional Habesha kitchens across Europe.

Premium Red Split Lentils: Quick-cooking, high-protein red split lentils (Misir / ምስር) ideal for traditional Ethiopian Yemisir Wat, curries, soups, and dal. Excellent source of plant-based protein, iron, and dietary fiber with zero additives or preservatives.

Store the bag in a cool, dark, dry pantry away from ambient moisture, steam, and direct sunlight. Keep the package tightly sealed after opening or transfer into an airtight glass or plastic container to lock in freshness.

Classic Yemisir Wat Preparation: Rinse 1 cup of TRS Red Lentils under cold water until clear. Sauté chopped onions in oil, stir in rich Berbere spice and garlic/ginger paste, then add the rinsed lentils and warm water or broth. Simmer gently on medium-low heat for 20–25 minutes until the lentils become tender and thick. Serve hot over fresh Injera!