Traditional Coffee Roasting Pan Black (መንከሽከሽ / Menkeshkesh)

Master the art of authentic coffee roasting with the traditional Ethiopian Black Coffee Roasting Pan (መንከሽከሽ / Menkeshkesh). A core centerpiece of every traditional Buna ceremony, this long-handled steel roasting pan allows you to slowly roast raw green coffee beans to rich, aromatic perfection over an open flame or stove. Designed with classic heat-resistant black finish and perforated design elements, it provides optimal heat distribution for an even roast while letting you easily present the fresh, smoking roast (Etan/Buna aroma) to your guests. Built for durability, strength, and authentic highland kitchen traditions.

Authentic Coffee Roasting Tool: Traditional Ethiopian long-handled roasting pan (Menkeshkesh) designed specifically for roasting raw green coffee beans. Features a durable heat-resistant black finish and long handle to keep your hands safely away from stove heat while shaking and tossing beans.

Material: Heavy-Duty Iron / Steel with Black Coating.

Care Instructions: Hand wash only with warm water and a soft cloth or sponge. Wipe completely dry immediately after washing to prevent moisture rust. Avoid harsh abrasive scrubbers to protect the black finish.

How to Use: Place green coffee beans into the Menkeshkesh and roast over medium flame. Shake and rotate the pan continuously to ensure an even, golden-brown or dark roast without burning. Pass the freshly roasted smoking beans to family and guests so they can enjoy the traditional aroma (*ቡና ማጠና) before grinding!