Rye Flour 1kg (ሕሩጭ ስገም/ የአጃ ዱቄት)

Bring a rich, wholesome depth and traditional character to your kitchen with our Premium Rye Flour ( የአጃ ዱቄት / ሕሩጭ ስገም) 1kg. Milled to a smooth, fine consistency from high-quality whole rye grains, this 100% natural flour features a distinctively robust, earthy flavor and dark profile. Free from additives or preservatives, it is an essential ingredient for rustic artisan baking and a foundational favorite used across households to build the authentic body and color of traditional home-brewed beverages like Tella.

100% Pure Rye Flour: Fine-milled from top-grade rye grains with absolutely zero added fillers, bleaches, or chemical preservatives.

Rich, Earthy Flavor Profile: Delivers a deep, dense texture and robust flavor that enhances whole-grain baking.

The Traditional Brewing Key: Highly sought-after for roasting dark or baking the flat brewing breads (Kitta) required to give traditional Tella its signature deep color and body.

Packed with Natural Nutrition: Naturally high in dietary fiber, B-vitamins, and essential minerals for wholesome daily energy.

Store in a cool, dark, dry pantry or kitchen cabinet entirely away from ambient humidity, steam, or direct heat sources.

Keep the bag tightly sealed after opening, or transfer the flour into a large airtight container to protect it from moisture and keep it fresh for months.

Traditional Tella Brewing: Bake a simple, unleavened hard flatbread (Kitta) using this rye flour, bake it until heavily dark or slightly charred, break it into pieces, and add it directly into your brewing vessel to develop an authentic, rich, dark traditional beer profile.