Professional Grade Extra-Large Electric Mogogo / Mitad Injera Maker (46cm)

Bring the authentic, grand tradition of Ethiopian and Eritrean dining to your home with our Professional Extra-Large 46cm (18-inch) Electric Mogogo. Designed for those who value speed, efficiency, and the perfect traditional texture, this oversized Mitad provides the ultimate surface area for crafting large, beautiful, and perfectly porous Injera. Whether you are prepping for a large family gathering or just want to master the art of the perfect, thin, lacy flatbread, this extra-large surface gives you the professional space you need to achieve expert-level results every single time.

Massive 46cm Surface: The extra-large diameter allows for wider, more impressive Injera, reducing the total number of batches needed for large family meals.

Professional-Grade Power: Equipped with a higher-wattage heating element to ensure the entire 46cm surface reaches and maintains the perfect temperature for consistent bubbles.

Superior Heat Distribution: Engineered to prevent cold edges, ensuring the entire diameter of your Injera cooks evenly and stays perfectly soft.

Authentic Porous Texture: The high-performance surface is calibrated to work perfectly with Teff and traditional fermentation batters, ensuring you get those signature "eyes" across the entire surface.

Commercial-Ready Durability: Built with a reinforced frame and a heavy-duty, premium non-stick coating designed to handle frequent, high-volume use.

Diameter: 46cm (18 inches)

Power: 2000W - 2200W (High-output for larger surface area heating)

Temperature Control: Precision adjustable thermostat with an "Active Heating" indicator light.

Surface: Industrial-grade, PFOA-free non-stick coating.

Included: Matching heavy-duty stainless steel dome lid (Essential for steaming and texture).

Safety: Cool-touch side handles and stable, non-slip base.

Why Choose the 46cm? If you find yourself cooking Injera for 4 or more people regularly, the 46cm is a life-saver. It saves you significant time in the kitchen and allows you to make traditional "family-style" large platters.

Pro-Tip: Because of the larger size, ensure you pour your batter slightly faster in your circular motion to cover the surface before the heat sets the first layer. You will quickly master the flow for these larger-format flatbreads!