Professional Electric Mogogo / Mitad Injera Maker (40cm)

Bring the authentic taste of home to your kitchen with our Professional Electric Mitad (Mogogo). Specifically engineered to replicate the traditional clay-baked experience, this 40cm (16-inch) griddle is the perfect solution for creating fluffy, perfectly porous Injera, Kisra, and other traditional flatbreads. With its large, premium non-stick cooking surface and precise temperature control, you can achieve that signature "eyes" (bubbles) and lacy texture every single time, without the smoke or long heating times of a traditional stove.

Authentic Results: Engineered specifically for Teff and other traditional batters to ensure perfect, even cooking across the entire 40cm surface.

Precision Heat Control: Features an adjustable thermostat, allowing you to dial in the exact temperature needed for your specific batter type—no more burnt edges or undercooked centers!

Premium Non-Stick Surface: High-quality, durable non-stick coating ensures your flatbread releases effortlessly every time and makes cleanup a breeze.

Consistent Even Heating: Designed with advanced heating elements to eliminate "hot spots," ensuring your Injera cooks beautifully from the center all the way to the outer rim.

Family Size: At 40cm, this griddle is perfectly sized for authentic, large-diameter Injera, making it ideal for family gatherings and traditional meal prep.

Diameter: 40cm (16 inches)

Power: 1700W (High-performance for rapid heating and quick recovery time between bakes)

Temperature Control: Adjustable thermostat (ensures consistency)

Surface: Premium, PFOA-free non-stick coating

Construction: Durable, high-quality housing with cool-touch handles for safety

Included: Stainless steel dome lid (to trap steam and ensure perfect texture)

Care & Maintenance Guide


First Use: Before the first use, wipe the surface with a damp cloth and a tiny bit of mild detergent, rinse, and dry.

Cleaning: Never use abrasive scrubbers or metal utensils, as these will scratch the non-stick surface. Once cooled, simply wipe with a soft, damp cloth or sponge.

Storage: Store in a dry place. The lid can be stored upside down to save space if needed.

The "Injera Master" Setup: To get the best results, let your Mitad reach the desired temperature before you start pouring. Use a light, circular motion starting from the outside edge and working inward to create that perfect, professional spiral. The included lid is your best friend—keep it on for the first minute to trap the moisture needed for those perfect, characteristic bubbles!