Premium Maschela Sorghum Flour 5kg (Milomehl / meshlla / መሸላ)

Complete your traditional culinary experience with our Premium Maschela Sorghum Flour (Milomehl). Sourced for its authentic taste, fine milling, and outstanding nutritional value, this 100% natural, gluten-free ancient grain flour is a fundamental staple in Habesha kitchens across Europe. Carefully processed to preserve its subtle, mildly sweet flavor, it is the perfect component for mixing traditional sourdoughs or creating comforting, hearty dishes for your family.

100% Pure Sorghum Grain: Finely milled from selected high-quality Maschela grains with no additives or blending agents.

Naturally Gluten-Free & Nutrient-Dense: High in dietary fiber, powerful antioxidants, and essential iron for a healthy diet.

The Perfect Injera Blend: Traditionally mixed with Teff flour to build robust fermentation texture, structural elasticity, and flavor depth.

Fine-Milled Quality: Smooth consistency that dissolves effortlessly into batters, porridges, or doughs without leaving a grainy texture.

Store in a cool, dry place away from ambient kitchen moisture or direct sunlight.

Keep the heavy bag tightly sealed after opening, or transfer the flour into a sealed container to prevent moisture absorption and preserve freshness.

Traditional Blending: Mix a portion of Maschela with your primary Teff flour batter to master a traditional, beautifully textured Habesha Injera.

Nutritious Porridge & Breads: Use it to cook thick, nourishing traditional porridges (Genfo) or bake dense, hearty gluten-free breads.