Premium Hilbet Flour Mix 1kg (Fava Bean & Fenugreek Blend / ሕልበት)

Experience a true northern specialty with our Premium Hilbet Flour Mix (ሕልበት) 1kg. This authentic, nutrient-dense vegan blend is expertly crafted from sprouted fava beans, wholesome lentils, and select fenugreek (Abish), stone-ground into a silky smooth powder with fine regional aromatics. Highly celebrated during holy fasting seasons (Tsom), Hilbet is whipped traditionally into a light, airy, custard-like cream dip that brings an incredibly unique texture and wholesome comfort to your layered Injera platters.

Authentic High-Legume Formula: Made with premium sprouted fava beans and lentils for a beautifully light, fluffy whipped texture.

100% Plant-Based Protein: Naturally high in clean vegetarian protein, fiber, and iron to keep the family well-nourished.

Essential Fasting Staple: A deeply satisfying, traditional culinary centerpiece highly sought-after for holiday spreads and daily meals.

Pure & Traditional: 100% natural mix ground with absolutely zero artificial fillers, additives, or synthetic binders.

Store the package in a cool, dark, dry pantry or kitchen cupboard entirely away from moisture, ambient heat, or cooking steam.

Keep the heavy pouch tightly sealed after opening, or transfer the flour into a large airtight storage container to keep the delicate legume flours fresh and clean.

Traditional Whipped Hilbet: Sift the flour into a pot with water and a pinch of salt. Cook over medium heat, stirring continuously until thickened. Remove from heat and whip vigorously with a traditional whisk until it transforms into a fluffy, white creamy custard. Spread it smoothly onto fresh Injera, make a small well in the center, and fill it with a piping-hot, rich chili-tomato sauce (Silsee).