Maschela Sorghum Flour (Milomehl/መሸላ/ማሽላ)_1kg

Experience the rich tradition of heritage baking in a convenient, everyday size with our Premium Maschela Sorghum Flour (Milomehl) 1kg. Sourced for its absolute purity and fine milling, this 100% natural, gluten-free ancient grain flour is a staple ingredient for authentic Habesha cooking. It is the perfect size for testing new recipes, mixing small sourdough batches, or preparing fresh, comforting meals for your family without needing to store a massive bag.

Convenient 1kg Pantry Size: Perfect for smaller households, regular freshness rotation, or beginners testing traditional recipes.

100% Pure Sorghum Grain: Finely milled from high-quality Maschela grains with absolutely zero fillers, preservatives, or blending agents.

Naturally Gluten-Free & Iron-Rich: Packed with natural dietary fiber, essential antioxidants, and clean minerals for a healthy lifestyle.

Silky, Fine-Milled Texture: Blends smoothly into liquids, sourdough starters, and doughs for a flawless consistency.

Store in a cool, dry place like a pantry cabinet away from direct steam, heat, or moisture.

Once opened, seal the package tightly or transfer the flour into a small airtight glass jar to maintain maximum freshness and peak flavor.

The Perfect Starter Mix: Add a few spoonfuls to your active Teff sourdough batter to enhance the texture, color, and fermentation depth of your home-baked Injera.

Nourishing Desserts & Porridges: Cook gently with water or milk and finish with a touch of honey or spiced butter for a quick, warming bowl of traditional porridge (Genfo).