Corn Flour 5kg (Maismehl / Afun / ዓፉን / በቆሎ)

Bring a classic, smooth texture to your heritage kitchen with our high-quality Corn Flour (Maismehl / Afun). Finely milled from select sweet yellow corn kernels, this 100% natural, gluten-free flour is a beloved everyday essential across East African households in Europe. Its versatile nature and fine consistency make it an incredible asset for building texture in your doughs, thickeners for your sauces, or creating smooth, traditional porridges.

100% Pure Corn Milling: Finely ground from selected maize grains with absolutely zero additives, chemical bleaches, or fillers.

Naturally Gluten-Free: A light, digestible, and clean energy source packed with natural carbohydrates and essential dietary fibers.

Injera Fermentation Enhancer: Frequently blended in small ratios with Teff to add a delicate body, binding strength, and smooth texture to the finished injera.

Silky-Smooth Grind: Formulated to dissolve easily, preventing heavy lumps or graininess during cooking.

Store in a cool, dry pantry or kitchen cupboard entirely away from moisture and direct sunlight.

Keep the heavy paper bag tightly sealed after opening, or transfer the flour into an airtight storage container to protect it from humidity and retain freshness.

Traditional Injera Blends: Mix a small portion into your Teff sourdough batter during your fermentation cycle to give your Injera excellent elasticity and soft texture.

Hearty Morning Genfo: Use this smooth flour to cook a rich, filling corn-based traditional porridge (Genfo), serving it hot with spiced Niter Kibeh and Mitmita.

Traditional Bread Baking: Perfect for blending into regional flatbreads (Dabo) or traditional unleavened bread recipes.