Asmara Zibib Extra Premium Anise Ouzo / Areki (0.7l) – ኣረቐ ዘቢብ / አረቄ

Embark on an extraordinary sensory journey with Asmara Zibib Extra (Zibib / Areki), a world-class 0.7-liter spirits masterpiece from Eritrea. Expertly crafted by the legendary Asmara Brewery—historically revered as the iconic Melotti Distillery—this premium anise liqueur stands as a proud symbol of Habesha distillation heritage. With a refined and potent 38% alcohol by volume, Zibib Extra is the definitive choice for those seeking a premium, deeply satisfying traditional digestif.

Every bottle represents nearly a century of refined brewing and distilling expertise. By harmoniously blending selected local ingredients with rich, fragrant star anise aromatics, this exceptional spirit achieves a crystal-clear purity, a warm body, and an impeccably smooth finish. It is the perfect, time-honored conclusion to grand family feasts and festive cultural gatherings across the diaspora.

The Legendary Melotti Heritage: Produced by the historic Asmara Brewery (formerly Melotti), carrying forward a prestigious, decades-long legacy of artisanal distilling excellence.

Masterful Anise Balance: Delivers a luxurious, bold burst of natural aniseed aroma that is perfectly balanced to provide a crisp, warming sensation without being overpowering.

The Perfect Post-Meal Digestif: At 38% Vol., it acts as an outstanding digestive aid, settling the palate beautifully after rich, complex, and heavy meals.

An Absolute Cultural Essential: A highly sought-after staple for holidays, traditional gatherings, and weddings, making it a proud addition to your home bar or a deeply meaningful gift.

• Volume: 0.7 Liters (700ml)
• Alcohol Content: 38% Vol.
• Product Type: Premium Anise Liqueur / Ouzo / Areki (አረቄ / ኣረቐ)
• Ingredients: High-Purity Distilled Alcohol, Water, Natural Aniseed Extractions.
• Distillery: Asmara Brewery PLC (Formerly Melotti), Eritrea.

Care, Freshness & Storage Guide (ጥንቃቄ)

• Storage Environment: Store the bottle upright in a cool, dry place. Keep it away from direct sunlight to preserve the absolute purity and intensity of the volatile anise oils.
• The Perfect Chill: While it can be enjoyed at room temperature, keeping the bottle in the freezer or refrigerator before serving enhances its crisp profile and makes it incredibly smooth to drink.

The Traditional Ritual: To enjoy Asmara Zibib Extra like a true connoisseur, serve it neat in small, chilled shot glasses immediately following a heavy, multi-course Habesha feast of Zigni, Kitfo, or Doro Wot. If you prefer a visually striking experience, pour it over a few cubes of ice; watch as the clear spirit beautifully transforms into a classic, milky-white cloud (the "louche" effect). This reaction releases the locked-in botanical aromas, creating a refreshing, aromatic finish that cleanses the palate perfectly.