Premium White Teff Flour — 5kg (ነጭ/ጻዕዳ)

Elevate your traditional baking with our premium, 100% natural Bright Teff Flour (White/Tsada Teff). Highly prized for its subtle, smooth flavor and light texture, this iron-rich, gluten-free ancient grain is chosen by families across Europe who demand the highest standard for their kitchen. Freshly packed and handled with care, it gives your batter the perfect, authentic fermentation required to bake soft, flexible Injera with flawless eyes (ayen).

100% Whole Grain White Teff: Pure, premium grain milling with absolutely zero fillers, blends, or additives.

Naturally Gluten-Free: Packed with essential nutrients, high fiber, and iron, making it highly digestible and clean.

Perfect Injera Eyes: Superior fermentation capacity specifically suited for traditional sourdough injera baking.

Mild, Elegant Flavor: A cleaner, less earthy palate than dark teff, preferred for light, airy traditional breads and pastries.

Ingredients: 100% Whole Grain White Teff Flour.

Storage: Keep in a dry, cool environment. We recommend sealing the bag tightly after every use to preserve the delicate aroma.

Allergen Info: Naturally gluten-free and processed in a facility that handles only teff grains.

Flawless Injera: Mix thoroughly with water and allow a natural 3-to-4 day fermentation process to achieve that perfect Habesha tang.

Healthy Baking Alt: Use as a highly nutritious, gluten-free substitute for wheat flour in everyday baking, traditional porridge (Genfo), or pancakes.