Non-Stick Injera & Crepe Pan with Domed Lid (28cm) – የእንጀራ / ባደላ መጥበሻ

Bring the absolute convenience of specialized heritage cooking to your modern kitchen with our Non-Stick Injera & Crepe Pan with Domed Lid (28cm). Lovingly referred to as a mini griddle or Badela (ባደላ) pan, this high-quality 28cm cookware set is perfectly sized for making beautiful, smaller-diameter traditional Injera (እንጀራ), thick breakfast Kita (ኪታ), sweet crepes, and savory flatbreads right on your standard stovetop.

Crafted from high-performance materials that ensure swift, uniform heat distribution across the entire surface, this pan completely eliminates cold spots that ruin batter consistency. The true magic lies in the included matching stainless steel domed lid; it is expertly engineered to trap vital rising steam during the baking process. This steam containment is the absolute secret to unlocking those signature, beautiful "eyes" (ዓይን) and the flawlessly soft, lacy texture that defines perfect authentic flatbreads.

The Perfect Steam-Trapping Lid: Comes complete with a deep, heavy-duty stainless steel domed lid designed specifically to circulate steam and cook your batters flawlessly from edge to center.

Premium Non-Stick Coating: High-grade, durable non-stick surface guarantees an effortless, clean release for delicate batters every single time, requiring zero excessive oils.

Flawless Heat Distribution: Heavy-duty construction eliminates dangerous hot spots, ensuring your traditional flatbreads cook with uniform consistency from the center to the outer rim.

Space-Saving & Compact Size: At 28cm, this pan fits beautifully on all standard European stovetops and stores easily in any modern kitchen cabinet, making it ideal for everyday family breakfasts.

• Diameter: 28cm (Approx. 11 inches – ideal for compact, everyday traditional flatbreads)
• Surface Coating: Premium, long-lasting, PFOA-free non-stick layer
• Handle: Stay-cool, ergonomic handle designed for comfortable, safe lifting and pouring
• Lid Material: High-dome stainless steel lid with an insulated top handle knob
• Stovetop Compatibility: Highly versatile base compatible with multiple standard heat sources (Gas, Electric, Ceramic)

Care, Safety & Maintenance Guide (ጥንቃቄ)

• Gentle Cleaning Only: Always allow the pan to cool down fully before washing. Never use harsh abrasive scrubbers, steel wool, or metal utensils, as these will scratch and degrade the premium non-stick layer. Simply wipe clean with a soft sponge and mild dish soap.
• Utensil Selection: Use only heat-resistant silicone, wooden, or plastic spatulas when checking your flatbreads to maintain the immaculate non-stick surface for years to come.

Baking Perfect "Eyes" at Home (የዓይን አወጣጥ): To achieve those characteristic, professional-looking bubbles on your mini Injera, preheat your pan on a steady medium heat before pouring your batter. Pour your fermented Ersho (እርሾ) batter in a fluid, circular spiral from the outer edge working inward. Watch closely—the second you see the first tiny bubbles begin to pop on the surface, immediately place the heavy stainless steel domed lid over the pan. Keep the lid sealed tightly for the next 60 seconds; this traps the intense steam needed to cook the top perfectly and lock in that signature lacy Habesha texture!