Habesha Butter Spice YeKebe Kemem 100g (የቅቤ ቅመም / Mekelesa)

Unlock the rich, fragrant soul of traditional highland cooking with Authentic Ethiopian Butter Spice (YeKebe Kemem / የቅቤ ቅመም / Mekelesa) – 100g. This aromatic, small-batch spice blend is the essential secret behind crafting genuine Ethiopian spiced clarified butter (Niter Kibeh). Hand-blended using sun-dried highland herbs and spices—including sacred basil (Besobila), black cardamom (Korerima), fenugreek (Abish), turmeric, and koseret—this blend infuses melted butter with an unforgettable warm aroma and golden hue. A staple for preparing authentic Doro Wat, Kitfo, Tibs, and traditional porridge (Genfo), it brings true ceremonial flavor straight to your European kitchen.

Authentic Highland Spice Blend: 100% natural Ethiopian butter seasoning (YeKebe Kemem / የቅቤ ቅመም) specifically formulated for simmering spiced clarified butter (Niter Kibeh). Contains authentic herbs including Besobila, Korerima, Koseret, and Fenugreek with zero salt, preservatives, or artificial dyes.

Store the pouch in a cool, dark, dry pantry away from direct heat and cooking steam. Keep tightly sealed after opening or transfer into an airtight glass spice jar to preserve the volatile essential oils and rich aroma.

How to Clarify Niter Kibeh: Gently melt unsalted butter in a saucepan over low heat. Add 1 to 2 tablespoons of YeKebe Kemem spice blend per 500g of butter. Simmer gently on low heat for 15–20 minutes allowing the spices to infuse, skim off the foam from the top, then strain through a fine cheesecloth into a clean glass jar.